The Greek version of lasagne; a layer of macaroni seasoned with nutmeg and feta cheese, then a layer of minced meat, topped with bechamel sauce.
Braised pork with leeks and celery in a lemon sauce.
Chicken roasted with potatoes, with lemon, garlic and oregano.
Chunks of beef baked with a special shaped orzo pasta in a tomato sauce.
Tender beef chunks slowly cooked in a tomato sauce and herbs.
Home made meat balls seasoned with parsley and dill, served either plain or in a tomato ragout or an almond and wine sauce.
Organic butter beans baked in the oven with tomatoes and herbs, served as either a vegetarian dish or with any meat of your choice.
Any red meat stewed with shallots, red wine and spices.