Greek salad sticks
Feta cheese cube topped with cucumber, cherry tomato, Kalamata olive, caper and
aged balsamic vinegar. V,GF
With black olives and flat leaf parsley. V, GF
Homemade lamb or beef meatballs with mint, parsley and oregano on a bed of houmous and homemade crostini.
Smoked salmon faces
French toast covered with Scottish smoked salmon and garnished with cherry tomato, olive rings, dill, cracked pepper and lemon.
Italian dry cured beef wrapped round French roulé cheese and red or white grapes.
Garnished speciality meats on water biscuits on homemade crostinis.
Filled with roasted peppers and flat leaf parsley. V, GF
Smoked salmon blinis
With ricotta cheese, Scottish smoked salmon, lemon, dill or parsley and cracked black pepper.
King prawn wraps
Giant king prawns wrapped with Scottish smoked salmon with lime and dill dressing.
Mini speciality sausages on a bed of roasted red pepper pesto garnished with gherkins and fresh parsley.
Stuffed vine leaves
Filled with rice, tomato and herb filling. V, GF
Sliced saffron and lemon chicken breast
With houmous and roasted pine kernels. GF, N
Filo pastry swirls
Filled with feta cheese and spinach. V
Mini lamb and pork kebabs
With oregano and lemon dressing. GF
Seasonal choices are also available depending on availability and the imagination of the chef!
Fruit salad sticks
Mixed exotic fruits, papaya, watermelon, guava, pineapple, mango and strawberries.
Glazed roasted nuts
Brazils, hazels, almonds, pecans and macadamias. N
Mini chocolate brownies
With whipped double cream.
Mini strawberry gateau.
Greek sticky cakes
Home made traditional treats. N
Mini Baclava parcels
Home made filo pastry layers with walnuts and almonds swimming in honey syrup. N
Speciality fairy cakes
Vodka or other alcoholic jelly shots!
V: Vegetarian GF: Gluten free N: Contains nuts