Spit RoastedMeat and Poultry

Spit Roasted Meats

Lamb

A whole animal marinated in fresh garden mint slowly turning over a charcoal or real wood fire.

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Hog

A whole animal marinated in wild oregano roasting away on the fire.

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Souvla

Large chunks of any meat marinated in wild herbs for three to four days and cooked slowly over a real fire. Simply melts in your mouth.

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Venison /Goat

Whole carcass, when available, the leanest and tastiest game meat around.

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Chicken

A flock of chickens marinated in wild oregano and lemon slowly cooked on a real fire.

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Beef

Well matured topside or silverside slowly roasted over a roaring fire.

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Turkey

Cooked over a real fire is miles better than any Christmas fayre.

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Guinea Foul

Similar but much tastier and richer than chicken.

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Duck

A brace of ducks top to tail happily roasting away.

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Pigeon

A flock of pigeons sizzling away.

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Pheasant

A bouquet of pheasants serenading on a spit.

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Partridge

A covey of partridges canoodling together.

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Enjoy