Spit Roasted Meats
A whole animal marinated in fresh garden mint slowly turning over a charcoal or real wood fire.
A whole animal marinated in wild oregano roasting away on the fire.
Large chunks of any meat marinated in wild herbs for three to four days and cooked slowly over a real fire. Simply melts in your mouth.
Whole carcass, when available, the leanest and tastiest game meat around.
A flock of chickens marinated in wild oregano and lemon slowly cooked on a real fire.
Well matured topside or silverside slowly roasted over a roaring fire.
Cooked over a real fire is miles better than any Christmas fayre.
Similar but much tastier and richer than chicken.
A brace of ducks top to tail happily roasting away.
A flock of pigeons sizzling away.
A bouquet of pheasants serenading on a spit.
A covey of partridges canoodling together.