Spit RoastedMeat and Poultry
Spit Roasted Meats
Lamb
A whole animal marinated in fresh garden mint slowly turning over a charcoal or real wood fire.
Hog
A whole animal marinated in wild oregano roasting away on the fire.
Souvla
Large chunks of any meat marinated in wild herbs for three to four days and cooked slowly over a real fire. Simply melts in your mouth.
Venison /Goat
Whole carcass, when available, the leanest and tastiest game meat around.
Chicken
A flock of chickens marinated in wild oregano and lemon slowly cooked on a real fire.
Beef
Well matured topside or silverside slowly roasted over a roaring fire.
Turkey
Cooked over a real fire is miles better than any Christmas fayre.
Guinea Foul
Similar but much tastier and richer than chicken.
Duck
A brace of ducks top to tail happily roasting away.
Pigeon
A flock of pigeons sizzling away.
Pheasant
A bouquet of pheasants serenading on a spit.
Partridge
A covey of partridges canoodling together.
Enjoy