Desserts

All our sweets are home cooked using the best and fresh ingredients.

Chocolate cake

A rich dark chocolate cake with layers of fruit, jam and milk chocolate fondant icing. Decorated with swirls of white Belgian chocolate.

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Pavlova

Crispy light meringue filled with whipped cream and seasonal fruits.

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Fruit cheesecake

Biscuit base carrying a creamy cheese layer topped with seasonal fruits from our garden.

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Greek cheesecake

Lemon cheesecake topped with Greek yoghurt, honey and pistachio nuts.

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Banofi pie

A gingernut base with layers of banana, delicious toffee and whipped cream. Topped with grated Swiss chocolate.

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Greek baklava

Layers of filo pastry and crushed walnuts and almonds, swimming in spicy honey syrup.

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Pecan pie

Shortcrust pastry base topped up with pecan halves soaked in golden syrup.

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Flapjack

Granny’s traditional toffee and oat slice.

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Exotic fruit salad

The healthy option!

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A cheese board with butter and crackers is an optional extra. We can cater for all your favourite cheeses. Just name

them for our chef to source them.