All our sweets are home cooked using the best and fresh ingredients.
A rich dark chocolate cake with layers of fruit, jam and milk chocolate fondant icing. Decorated with swirls of white Belgian chocolate.
Crispy light meringue filled with whipped cream and seasonal fruits.
Biscuit base carrying a creamy cheese layer topped with seasonal fruits from our garden.
Lemon cheesecake topped with Greek yoghurt, honey and pistachio nuts.
A gingernut base with layers of banana, delicious toffee and whipped cream. Topped with grated Swiss chocolate.
Layers of filo pastry and crushed walnuts and almonds, swimming in spicy honey syrup.
Shortcrust pastry base topped up with pecan halves soaked in golden syrup.
Granny’s traditional toffee and oat slice.
Exotic fruit salad
The healthy option!
A cheese board with butter and crackers is an optional extra. We can cater for all your favourite cheeses. Just name
them for our chef to source them.